Overnight Chia Seed Pudding with berries & almonds

  • Author: Seraina
  • Prep Time: 5 minutes + 5 hours in the fridge
  • Total Time: 5 minutes + 5 hours in the fridge
  • Yield: 1 portion 1x


Serve this simple chia seed pudding with a handful of berries, nuts and seeds for a healthy quick breakfast. 



  • 1/2 cup chia seeds
  • 1 and 1/2 cups plant milk
  • 1 tablespoon maple syrup¬†
  • 1 teaspoon vanilla extract
  • berries (optional)
  • almond flakes (optional)


  1. In a medium bowl, gently stir together the chia seeds, the maple syrup, the vanilla extract, and the milk. Cover and put in the refrigerator overnight.
  2. In the morning give the chia pudding a good stir to break apart any clumps.
  3. Top with your favorite toppings. (think fresh berries, seeds, nuts or granola


  • If you want to make this chia pudding more creamy and decadent use full fat canned coconut milk and a bit more sweetner (like maple or agave syrup)
  • Double or triple the recipe and make this pudding ahead of time so you can enjoy a nutritious brekfast every morning without too much fuss.
  • Category: Breakfast